Pocketful of Dreams

1. photo post  Thu, Dec. 30, 2010
   

   MY FAVORITE! Yum Yum!

   vivafilipinas:

   Puto Bumbong

   Puto Bumbong is made from soaked, ground glutinous rice called pirurutong, which has a distinctly purple hue. It is poured into bumbong or bamboo tubes, then steamed until cooked. It is topped with butter, fresh coconut shreds, & muscovado sugar (cane sugar) just before serving.

   This dish, along with bibingka, is very popular among Filipinos during the nine day Simbang Gabi novena masses before Christmas.

   5,218 notes


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6. iheartjing reblogged this from athensmatens and added:

   SEE SOME PUTO BUMBONG, IT ONLY REMINDS ME that malapit na birthday ko! wahaha! :))

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13. jenipey reblogged this from vivafilipinas and added:

    pala, i always say its puto bungbong.. haha.. my favorite :)

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31. fadedlove21 reblogged this from vivafilipinas and added:

    ngayonnnnnnnnn. -_____-

32. travologie reblogged this from vivafilipinas
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36. badassgail reblogged this from vivafilipinas and added:

    I didn’t get to eat this this christmas =c

37. danx2 reblogged this from vivafilipinas and added:

    Having putobumbong right now while my boss...business meeting a table away. @solibao...

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    makes me super hungry. Ultimate

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    MY FAVORITE! Yum Yum!

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I'm a junior student taking up BA Speech Communication in the University of the Philippines.

+Sweetness is my Weakness.
+A bit of drama in life makes it exciting and fun. :)


The pictures and other content you will see in this blog are not all mine. These are only the things that inspire me. I hope it inspires you too. :)